By Jane Feehan
Continuing the Clueless series … below are dining out turnoffs:
•Leaving glass doors and windows to an establishment decked out in fingerprints (is this as clean as the kitchen is?);
•Setting tables with dirty plates or glasses (that includes fingerprints);
•Providing cheap, bent tableware;
•Serving cold food (is it the kitchen – or wait staff?);
•Failing to use the Internet as a sales tool. If a Web site isn’t financially feasible there’s always Facebook; it’s free. A menu can be posted (really important to most diners), hours of operation listed, and a customer base developed.
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