4645 PGA Blvd.
Palm Beach Gardens, Florida 33418
Monday-Thursday: 5-10 p.m.
Friday and Saturday: 5-11 p.m.
Sunday: 5-10 p.m. (Closed Sundays July and August)
By Jane Feehan
III Forks throws off a masculine aura with its dark woods and sophisticated, imperious-looking bar at the center of the dining room. The décor declares it’s a steak house and that business is conducted here.
USDA Prime steaks and a great selection of wines (there’s a walk-in wine room) serve as the two pillars of III Fork’s reputation. New York Strip, rib eye, filet mignon, rack of lamb and double cut pork chops headline the menu ($30-40). The kitchen does a command performance with meat. They claim the same expertise with seafood but that’s another matter.
Seafood ($28-32) includes lobster, salmon, sea bass, shrimp, scallops and other dishes. Lobster bisque is flat tasting, thin and devoid of lobster meat. Crab cakes don’t live up to III Forks’ claims of excellence. They do a fair job with fish filets but steaks and chops reign.
For the price conscious, there’s an interesting bar menu with popcorn shrimp, burgers, Kobe sliders, and salads. During the summer, III Forks offers complete dinners for $30 – a really good deal.
Full bar with a good choice of single malt Scotches. Quiet, understated sophistication earns my return visits. Service: Good
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Tags: Palm Beach Gardens restaurants, Palm Beach Gardens steak house, fine dining in Palm Beach Gardens, Three Forks Restaurant