350 E. Las Olas Blvd., Fort Lauderdale
Open: Monday-Thursday 11 a.m.-Midnight
Friday/Saturday 11 a.m.-2 a.m.
Sunday Noon -11 p.m.
By Jane Feehan
Awesome: Royal Pig Pub. Atmospheric and handsome, if not typically pub-cozy, this eatery delivers creative, high quality, sophisticated food that sets the bar (no pun intended) for other SOFLA establishments that embrace the gastropub concept.
Executive Chef Stanton Bundy brings Texas and New Orleans influences to a menu that includes bounteous sandwiches, inspired salads and main course marvels. Consider the Free range Creole Chicken Club with cheddar cheese, a delicately fried and oh-so-tasty slice of avocado topped with chipotle aioli. Enthusiasm for this creation precluded relegating any to a common Styrofoam
|Free Range Creole Chicken Club|
The roster of main plates (served after 5 p.m.) include New Orleans inspired BBQ Shrimp, and Seafood Gumbo. Texas-influenced Rotisserie Ribs and prime steaks join Free Range Rotisserie Chicken, “Fish of the Moment” and tons more to accommodate any craving, any appetite. The Royal Pig Pub serves fabulous fare on many holidays. Wallet-friendly, this pub offers fine cocktails, excellent wines and craft beers. And yes, the service lives up to the food.
|Sophisticated, airy and New Yorkish|
Parking available on the street or in a nearby parking garage.
Tags: Fort Lauderdale pubs, gastropub, Las Olas restaurants