Monday, July 8, 2013

Frigate's Waterfront Bar and Grill - No warship but North Palm Beach fun


Frigate’s Waterfront Bar and Grill
400 US Hwy 1, North Palm Beach, 33408
Boat dockage available


Monday-Thursday: 11:30 a.m.- 11:30 p.m.
Friday and Saturday: 11:30 a.m.- 2 a.m.
Sunday Brunch: 9 a.m.- 1 p.m., regular menu 11:30 a.m.-11:30 p.m.

By Jane Feehan

A frigate was known as a war ship in centuries past but there is no such menace here. Located off US. Highway 1, Frigate’s has been operating for a year with good food and a casual Caribbean or Key West atmosphere that keeps the tables and two bars filled most days. Frigate’s also claims waterfront with dockage along a canal that leads to the Intracoastal, heightening a nautical theme.

Lots of basic seafood served (of course): scallops, lobster (and lobster mac n’ cheese) steamers, crab cakes, grouper, and shrimp. But an unpretentious menu also offers burgers chicken, steak and pasta. Our lunch of fish sandwiches and a lobster roll were seasoned perfectly and fresh. Frigate’s also serves some excellent fried pickles, a treat seldom done right out of the Deep South.

Outdoor dining on one of the terraced patios is the best way to enjoy Frigate’s. Though family-friendly during the day, Frigate's attracts a youngish crowd at night; it’s open late with live music. But whatever the age, don’t miss out on the casual fun–day or night. Check their website, www.frigatesnpb.com  for free appetizer offers, drink specials and events. Frigate's is a winner.









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Tags: Waterfront restaurants in Palm Beach County, waterfront dining North Palm Beach, North Palm Beach restaurants, live music North Palm Beach

Monday, June 10, 2013

s3 - Fussy and casual not a good match at the beach - Fort Lauderdale

s3
At the Fort Lauderdale Hilton Hotel
505 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, 33304
954-523-7873
Open
Sun-Thur: 11:30 a.m. to midnight
Fri-Sat 11 a.m.-2 a.m.

By Jane Feehan

Launched by The Restaurant People, the company behind YOLO, Vibe, and Tarpon Bend Food and Tackle, s3 (sun, surf and sand) could use some adjustments and reconsideration (or consideration?) of its theme.

Three of us brunched there on a recent Sunday. A server told us in introductions that they embraced a
“sharing” theme. We couldn't discern what was to be shared other than some side dishes of mac n’ cheese, butter braised pole beans and other vegetables. Their small plates could not be shared. Onward … I tried a weekend brunch item, chicken atop a sweet potato waffle served with bacon butter. The waffle was tough, dry and nearly tasteless. Syrup wasn’t served; I was told there was some on it … somewhere. The lightly battered and fried chicken was moist and flavorsome but it didn’t atone for the waffle. Another diner ordered oak grilled fish, which was grouper that day. It came loaded with a thick, overpowering, unappealing-looking “sauce Gribbiche,” better suited to the name “sauce gibberish” of tarragon and/or dill. That and an inappropriate ciabatta roll (too much bread for this entrée) subdued the grilled fish, which did not taste fresh. The best dish was an over-sized hamburger served on a Challah roll. A trio of mini Bloody Mary’s with different garnishes was interesting.

On the plus side is the soothingly beautiful décor, with its  earth tones set against a backdrop of dark and light woods— somewhat unusual in a beach setting. A view of the ocean can be captured from any table or from any seat at one of several bars. s3 occupies a large area at street level of the Hilton and for the most part, is covered, though open. The breeze can be stiff and the humidity uncomfortablenot pleasant for those who normally avoid al fresco dining during Florida summers.

A less pretentious, less fussy approach would be better suited to this laid back beachy atmosphere. We will return; they have a lot to work with and s3 is so very new.

Tags: Fort Lauderdale beach dining, waterside dining Fort Lauderdale, Hilton Hotel, s3, open air beachside dining



Sunday, May 26, 2013

PDQ - Clucky concept outruns competition in fast food arena


PDQ
3359 N. Federal Hwy.
Fort Lauderdale, FL  
954-874-8528
Open 11 a.m. daily until 10 p.m. except Fri. and Sat. until 11 p.m.

By Jane Feehan

PDQ, launched by a few of the principals of Outback Steakhouse, sells chicken tenders, salads and sandwiches in several stores in Florida and in North Carolina. Plans are underway for other franchises. Business at the Fort Lauderdale store has been brisk since it opened recently. Lines for franchises may be nearly as long as they are for PDQ chicken tenders. They have a concept that works and their food is yummy.

PDQ (“people dedicated to quality”) serves fast food a few notches above its competition. It’s mostly chicken here at this "fast-casual" restaurant. To fully appreciate why PDQ stands heads above its competition, future fans might first sample their meaty tenders in one of the baskets served with hand cut fries or blueberry coleslaw. The lightly breaded, lightly fried tenders are plump (huge!) and juicy.  Two or three
tenders with a side order are plenty for even a big appetite. Chicken sandwiches are just as tasty.  They also sell grilled turkey sandwiches with a dollop of cranberry sauce, an item that also sets PDQ apart from other fast-food chains. For waist watchers, there's a small variety of large, fresh salads. Milkshakes and malts top the desert choices for those who don't worry about calories. 

PDQ's interior design makes for a pleasant, airy and somewhat noisy ambiance, but comports with its casual presentation. Drive-in service underscores the fast food experience. It’s fast food outrunning the competition, fast.





Tags: Fort Lauderdale chicken restaurant, fast food Fort Lauderdale, take out chicken, chicken tenders, historical researcher

Thursday, May 16, 2013

Community garden grows tomorrows for a Fort Lauderdale neighborhood


Kantner and Smith
Community Garden at
Church of the Intercession
501 NW 17th Street
Fort Lauderdale, FL 33311

By Jane Feehan

A community garden grows in Fort Lauderdale, transforming what was once an eyesore of abandoned cars and dumped garbage into a green area of repose and productivity. Located on land owned by the Church of the Intercession, the garden is carefully tended by church-appointed co-gardeners Steve Kantner and JoAnn Smith.

Built in the 1950s, the church was once the center of a thriving mixed-race community. It was first in the Episcopal Diocese of Southeast Florida to be integrated. Over the years, the neighborhood entered into decline, with rival gangs and drugs dominating daily life. People moved away. Church membership dropped. Few cared about garbage accumulating in the vacant church-owned lot.

One civic group decided to do something.

 “The South Middle River Civic Association (SMRCA), under the aegis of Donna Collins, was the prime mover,” said Kantner, better known for his fishing exploits in South Florida and beyond. “They approached the church and offered volunteers to clear the site. The offer was gladly accepted.”

Garden of Mark Adler & Mason Wagner

The cleanup occurred more than 12 years ago.

Today, former SMRCA board member Kantner is a church member. He spends between 20 and 30 hours a week on the lot-turned-garden cultivating ornamentals - of interest to his wife,Vicki - and an array of vegetables they donate or bring home to cook.
“It’s taken that long to develop this soil into a viable environment for cultivating vegetables and fruits,” Kantner said as he showed off cucumbers, onions, carrots, collard greens, eggplants and melons.  “Some might call me an organic grower because I don’t use commercial  products; I have a source for horse manure to use as fertilizer.”

Smith also has a green thumb. Currently president of the Fort Lauderdale Woman’s Club, Inc., she brings her expertise as Master Gardener to this peaceful neighborhood plot. “I grow herbs, flowers, and heirloom tomatoes,” said Smith. “I also use what I grow to make floral arrangements for the Woman’s Club.”

Others participate in the acre-and-a-half-community garden; church affiliation is not required, Kantner emphasizes.  Neighborhood residents and partners Mark Adler and Mason Wagner cleared out a space in the undergrowth and put up a fence. They planted tomatoes, broccoli, sweet potatoes and other vegetables in and around a picturesque raised garden.

Adler serves as executive director of Meals on Wheels Broward. He appreciates the benefits of fresh produce. “We [Meals on Wheels] plan to include locally-grown food on particular days of meal deliveries.”

He also understands the problems neighborhood gardens confront. “It’s difficult to sustain a community garden unless a paid person is assigned to the project.”

That of course, requires money and this community garden gets very little of that kind of support. A recent – and to date the only – contribution of $3,000 paid for fertilizer, tools, mulch, fencing and a well pump. A well sits on church property but gardeners need two pumps to deliver water to the garden. Other than an additional pump, they need a soil tiller, fertilizer and fencing.

The gardeners have dug deep into their own pockets to keep the community garden going. Additionally, the Kantners paid for the neutering of eight cats living there. Vicki Kantner stops by twice a day – on the way to and from her job as case manager for a Broward judge and two magistrates – to feed them.

There are more creatures … Smith feeds Guinea fowl that live harmoniously with the well-fed cats. Adler and Wagner oversee a friendly peacock. Steve Kantner hopes the controlled population of animal residents will add to the nature-focused mission of the community garden. It underscores good stewardship.

Vicki Kantner tames feral cat with love
Other than money shortages, gardeners are facing a chance the church property could be sold. On the bright side, an ordinance was passed to zone the four-and-a-half-acre church property for farming. According to Kantner, negotiations with a developer to establish a farm to grow restaurant produce with proceeds going to the church stalled months ago.

Currently 10 gardeners till the soil. “More diggers – preferably those who are solidly committed to seeing this
work – are welcome,” Kantner said.  “It’s not only a commitment to gardening that’s important. This garden is about revitalizing, strengthening the community. Neighborhood students and at-risk teens learn about gardening from us. People can grow food. Since we’ve been here, things have improved, the neighborhood is coming back. People are proud to live here.”


A sign at the restored lot greets visitors with this: To grow a garden is to believe in tomorrow. Residents now know there will be many more tomorrows for this once-neglected community.
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Contact Steve Kantner or JoAnn Smith about plots and donations, which are tax deductable, to sustain this community garden. Email Steve Kantner: Steve@landcaptain.com or JoAnn Smith at club10@aol.com.


Tags: neighborhood green initiatives, community gardens, Fort Lauderdale community gardens, farm to table produce, sustainable planting, neighborhood stewardship, Fort Lauderdale inner city farms

Wednesday, May 8, 2013

JBs on the Beach in Deerfield - where dining is like a vacation day


JBs on the Beach
300 N. Ocean Way, Deerfield 33441
954-571-5220
Reservations taken for any size of party
Open Mon-Fri 11 a.m.
Sat/Sun at 10 a.m.


By Jane Feehan

The covered patio at JBs on the Beach stays busy most days, even when it rains. The view during daylight is fabulous. It’s the place to be for live music, and it lies just steps away from the sand. JBs claims one of the few beachfront dining addresses in Broward County.

View aside, the food here is consistently good – breakfast brunch during weekends, lunch or dinner. I’ve never had a bad meal including lobster.  Salads and fresh seafood headline the menu but JBs also serves up some tasty ribs, steaks, chicken, burgers and plenty-for-a-meal appetizers.

JBs also features a great lineup of live music – perhaps some of the best anywhere on the beach – which makes this a great place to relax on weekend days and a spot to crank it up at night (check their website for lineup and full schedule).

If  summer humidity discourages some from sitting on the patio, there’s plenty of room inside, including a large bar, where the view is much the same. When locals have out-of-town-visitors, many head for JBs for a taste and view of Florida; it’s a good one. 

The tab for parking is $5. Public parking is available nearby but tough to get on weekends. There is lots of traffic during the season along Deerfield Beach so patience is a plus. The fishing pier, a short walk from JBs, was recently revamped (signage now says “Deerfield International Pier”), making the beach here one of the most pleasant in the county. Stroll after dining.  A visit to JBs is like taking a vacation day ...

Tags: Deerfield Beach restaurants, live music on Deerfield Beach, seafood in Deerfield Beach, restaurants on the beach in Deerfield


Thursday, April 18, 2013

Christina Wan's - Chinese food with flair in Fort Lauderdale









CLOSED NOVEMBER 10, 2024

Christina Wan’s
664 N. Federal Hwy (Shoppes of Victoria Park)
Fort Lauderdale 33304
954-527-0228

Mon-Thurs: 11:30 a.m.-10 p.m.
Fri and Sat: 11:30 a.m. to 10:30 p.m.
Sun: 4 to 10 p.m.
Takeout and delivery available

By Jane Feehan

With phone orders coming in at a brisk rate and deliveries going out the door at the same tempo, Christina Wan’s is a busy place. But the best way to enjoy it is on the premises in a pleasant setting accented with white table cloths, booths, and a granite top bar with full liquor service; there is also a patio, a popular place with diners.

The food, standard American-Chinese fare, is good. No frozen, crinkle-cut veggies out of a bag here; vegetables are fresh. For the diet conscious, low carb and grilled items are available. Fried rice items such as Nutty vegetable or Egg and Onion join the pork, beef, chicken and vegetable varieties. Brown rice is also offered. Orders are generous and more than substantial for sharing. A recent dinner for two of Lemongrass chicken and Honey garlic crispy chicken will have us returning for more.

Owner Christina Wan maintains a high profile at her restaurant. She tends bar, seats patrons, takes orders over the phone – all at a frenetic pace - while engaging customers in friendly conversation. Her move from a location on Federal just north of Sunrise Boulevard was a good one. She’s now located near downtown, where a place like hers was sorely needed.


Tags: Chinese restaurants in Fort Lauderdale, Chinese takeout Fort Lauderdale, Chinese food delivery Fort Lauderdale, Chinese food


Saturday, April 13, 2013

Paddy Mac's - No blarney about food here; Irish dishes shine



Paddy Mac’s Irish Bar and Grill
10971 N. Military Trail, Palm Beach Gardens 33410 (Promenade Plaza)
561-691-4366
Mon-Thurs: 11:30 a.m. to midnight
Fri and Sat: 11:30 to 2 a.m.
Paddymacspub.com

By Jane Feehan

Some say the Irish can’t cook. Of Irish blood, I would be inclined to agree – at least years ago. A visit to Paddy Mac’s Irish Bar and Grill in Palm Beach Gardens may change a few minds. Probably as many dine as drink here and there are plenty of reasons why.

The owner, Ken Wade, and a few of his chefs, including Ann Gibbons, hail from Ireland where they finely tuned their culinary skills at Ashford Castle Hotel in County Mayo. The food at Paddy Mac’s reflects their experience with and enthusiasm for dishes both rural and urban.

Irish Cottage pie, one of their rural creations, is a tasty blend of ground beef blended with savory sauce and diced vegetables and topped with mashed potatoes. Chicken Tipperary is also a winner.  Stuffed (not rolled) with a flavorful dressing accented with apples and almonds, this entrée comes drizzled with a slightly sweet whiskey sauce.

Seafood lovers with a taste for something different can dine on Fisherman’s pie of fresh scallops, shrimp and salmon with a tomato basil sauce and a pastry crust finish.  There are a variety of these “pies” including a vegetarian rendition and a steak and mushroom creation.  Lamb, prime steaks, chops, fish, burgers and salads round out the offerings.

Paddy Mac’s offers a comfortable, cozy setting with table cloths and décor that may remind one of an upscale pub in Ireland.  Patio dining and party room (of course) available. Full bar and good wine list. Paddy Mac’s is located at the Promenade Plaza so there is plenty of parking.



Tags: Palm Beach Gardens restaurants, Irish pubs in Palm Beach County, Irish pubs in Palm Beach Gardens, pubs open late in Palm Beach Gardens.

Tuesday, April 2, 2013

Cod and Capers Seafood, North Palm Beach: as fresh as it gets

Cod and Capers Seafood
US Highway 1, North Palm Beach
561-622-0963
Market open Mon. and Tue., 10 a.m. to 6 p.m.; Wed-Sat: 10 a.m.-8 p.m.
Café open Mon and Tues: 11 a.m.-5 p.m.; 
        Wed.-Sat: 11 a.m.-8 p.m.


By Jane Feehan

Cod and Capers Seafood is well known among restaurateurs in Palm Beach County who buy high- quality fresh fish and other sea delights from them such as stone crab and lobster. Their fleet of delivery trucks has been a familiar sight for years. They’ve also developed a loyal retail following among area residents.

Now they’re getting their feet wet with their own restaurant biz, a good thing for those who are looking for a very casual setting to eat some of the best seafood around; the café dishes it up as fresh as it gets.

Appetizers include crab-stuffed scallops, spinach-stuffed shrimp and clams Casino. There’s conch chowder on some days or lobster bisque. It’s all good, whether fresh fish sandwiches, lobster rolls, lobster tails, yellow tail snapper, hog snapper or jumbo soft shell crab as main courses The menu changes weekly with availability. Note: it’s almost cheaper to dine here than to buy their fish to bring home to cook.

Besides offering a collection of fresh seafood – local and cold water catch - Cod and Caper sells a range of gourmet sauces and spices, smoked salmon, fresh vegetables and wines. Unusual gifts for any occasion abound.

 A patio provides a comfortable Florida atmosphere - not far from the waters of Old Port Cove; a pleasant indoor dining room is available during inclement weather. Cod and Capers can’t be described as inexpensive but they do have deals. Their stone crab dinners on Wednesday nights starting at 5 p.m. (until May 15, when stone crab season ends) are more reasonable than other dining spots. Family-friendly, plenty of parking. Limited evening dining hours.

 Tags: Seafood market North Palm Beach, seafood restaurant Palm Beach Gardens