Monday, September 2, 2013

Howells & Hood, Chicago: Crafted food, craft beers and ...

Howells and Hood
435 Michigan Avenue
Chicago, IL 60611
Open seven days; brunch on Sundays with music

Named for the esteemed architects of the Chicago Tribune Building built in 1925, Howells and Hood is best known for its stylish setting, good food and large craft beer selection. It’s a large eatery and bar occupying the ground floor of the building with one of the best outdoor patios along the Magnificent Mile. Business types frequent the place during weekdays; tourists tend to predominate on weekends.

No doubt patrons return here for the good food. Howells and Hood presents a somewhat conservative, grill house menu with steak, seafood, pork tenderloin and smoked chicken at night. Lunch includes burgers, some seafood, steak sandwiches and daily soups.  

Fellow diners claimed the onion soup, delivered in a lidded mini-crock dish with a small French bread roll, to be some of the best they’ve
tasted. Fried oysters, fresh, with a slight kick in the breading, earned kudos from companion diner. This was high praise coming from a native Louisianan.  A generously portioned lobster roll, accompanied by enough house-made fries for two, and a steak sandwich prepared as ordered, left the three of us wishing we could return. The highlight of the meal was the restaurant’s signature dessert—Blackberry, Orange Buttermilk Cake, served in a small pan with vanilla bean ice cream. A Grand Marnier orange compote sat at the bottom of this piece of art, making for a delightfully decadent, delicious and memorable end to the meal.

Howells and Hood claims to have one of the largest craft beer selections in Chicago. It takes up three pages of their menu. Beers, a wide variety of mixed drinks, 29 TVs and a great menu of “shareables” appeal to the after-work crowd. I also recommend a meal at Howells and Hood when returning from a boat tour on the nearby Chicago River.







Tags: Chicago restaurants, restaurants near Chicago River boat tours, restaurants near the Architecture Boat Tour, lunch in Chicago, dining at Chicago Tribune Building, patio dining along the Magnificent Mile 

Sunday, August 18, 2013

Hotel Arista - City slicker digs in Chicago 'burb worth a stay


Hotel Arista
2139 CityGate Lane (at I-88 and Rt. 59)
Naperville, Il. 60563

www.calamos.com/                                                                     

By Jane Feehan
City Gate

Holding best-hotel-in-town distinction, Hotel Arista provides a modern counterpoint to nearby historic downtown Naperville, Illinois. It’s owned by Calamos, a global investment manager, located on the same campus.

The hotel, 28 miles from Chicago, attracts business travelers to the area, home base to a long list of
corporations. Rates are reasonable, amenities such as free WiFi and a fitness center abound, and a few excellent restaurants help maintain Hotel Arista’s popularity.


Several restaurants on campus draw area residents as well as business types. Upscale Sugar Toad, and Zorbas operate in the hotel. Zorba offers good food, a great bar menu and stays open until 1 a.m.  A modern tavern, Tap In, is in the same building and CityGate Grille, also a Calamos property, sits a short walk from Arista. With a lake view, and a sleek, earthy-toned interior, this eatery serves up sophisticated fare to match. Original art lines the entrance to CityGate Grille; these paintings, including Anthony Quinn's self portrait, are well worth a few minutes of study.

Hotel Arista, with its luxury decor, outstanding staff, and good food also serves as a popular venue for weddings and business events. 

Naperville, the hotel's home, offers attractions for the entire family. There’s plenty of shopping and restaurants in its historic district. Oak Center, about 10 miles away in Oak Brook, has a Macy’s and a Lord & Taylor. Mike Ditka’s restaurant lies a few blocks from the mall.  Train service runs regularly on METRA to Chicago.


Chicago area hotels, Naperville restaurants, Naperville hotel, film researcher

Sunday, August 11, 2013

Marriott Chicago Naperville

Marriott Chicago Naperville
1801 Naperville Blvd.
Naperville, IL 60563
630-505-4900

By Jane Feehan
(I write mostly about Florida but my travels are also topics.)

Renovated within the last two years, the 400-room Marriott Chicago Naperville looms large in a landscape filled with corporate campuses. This is a bustling hotel filled during the week with business travel warriors and on weekends with event attendees and wedding guests.

Food is probably the reason so many weddings receptions and events are held here. It’s above average and that includes the complimentary fare presented in the concierge room – outstanding soups, theme nights of Mexican delights, sushi Tuesdays and more. The concierge lounge lays out the best food here of all the Marriott hotels I've visited.

A 24-hour fitness center with plenty of equipment and an indoor pool top off the amenities.  

Historic, quaint downtown Naperville lies less than three miles away along the DuPage River. It’s filled with small shops and top notch restaurants. Chicago is about 30 miles northeast. A weekend round trip by train is about $7.50 - a bargain (ask for weekender fare). 




Tags: Marriott Chicago area hotels, Marriott, Naperville, IL.

Thursday, July 18, 2013

Lanna Thai - and one of the world's best foods - Jupiter

Lanna Thai
4300 US 1, #205 – The Bluffs Square
561-694-1443
Lunch – Mon-Fri: 11:30 a.m.-2:30 p.m.
Dinner - Mon-Sat: 5-10 p.m.; Sun: 5-9 p.m.
Takeout

By Jane Feehan

Readers of CNN Travel ranked Pad Thai, Thailand’s national dish since the 1930s and 40s, as one of world’s 50 most delicious foods*. Pad Thai served state side often fails to meet that assessment but Lanna Thai in Jupiter dishes up an outstanding version of this tasty rice noodle dish.

Their noodles are translucent thin and stir fried with shrimp, chicken and a dash of wonderful ingredients such
as tamarind, coriander and lime.  Plated with a garnish of ground peanuts, this Pad Thai holds top place in Lanna Thai’s most popular dishes.  We also dined on stir fried chicken atop a bed of fresh spinach cranked up to two and a half stars on the hot and spicy meter. Perfect. Their house-made vegetable and chicken dumplings are steamed in a thin dough that complements rather than hides the filling’s flavor. They were delicious even without the slightly thick, too sweet sauce they were served with.
Lanna Thai is a small eatery with about 12 tables. It’s a busy place during the season. Some snowbirds, no doubt, look forward to returning to the Juno-Jupiter area not not only because it’s warm in winter but also because of Lanna Thai.

* CNN Travel and world's 50 most delicious foods … http://bit.ly/15pLxyA



 Tags: Jupiter restaurants, Jupiter Thai restaurants, best Pad Thai in Jupiter, best Pad Thai in Juno, 


Monday, July 8, 2013

Frigate's Waterfront Bar and Grill - No warship but North Palm Beach fun


Frigate’s Waterfront Bar and Grill
400 US Hwy 1, North Palm Beach, 33408
Boat dockage available


Monday-Thursday: 11:30 a.m.- 11:30 p.m.
Friday and Saturday: 11:30 a.m.- 2 a.m.
Sunday Brunch: 9 a.m.- 1 p.m., regular menu 11:30 a.m.-11:30 p.m.

By Jane Feehan

A frigate was known as a war ship in centuries past but there is no such menace here. Located off US. Highway 1, Frigate’s has been operating for a year with good food and a casual Caribbean or Key West atmosphere that keeps the tables and two bars filled most days. Frigate’s also claims waterfront with dockage along a canal that leads to the Intracoastal, heightening a nautical theme.

Lots of basic seafood served (of course): scallops, lobster (and lobster mac n’ cheese) steamers, crab cakes, grouper, and shrimp. But an unpretentious menu also offers burgers chicken, steak and pasta. Our lunch of fish sandwiches and a lobster roll were seasoned perfectly and fresh. Frigate’s also serves some excellent fried pickles, a treat seldom done right out of the Deep South.

Outdoor dining on one of the terraced patios is the best way to enjoy Frigate’s. Though family-friendly during the day, Frigate's attracts a youngish crowd at night; it’s open late with live music. But whatever the age, don’t miss out on the casual fun–day or night. Check their website, www.frigatesnpb.com  for free appetizer offers, drink specials and events. Frigate's is a winner.









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Tags: Waterfront restaurants in Palm Beach County, waterfront dining North Palm Beach, North Palm Beach restaurants, live music North Palm Beach

Monday, June 10, 2013

s3 - Fussy and casual not a good match at the beach - Fort Lauderdale

s3
At the Fort Lauderdale Hilton Hotel
505 N. Fort Lauderdale Beach Blvd.
Fort Lauderdale, 33304
954-523-7873
Open
Sun-Thur: 11:30 a.m. to midnight
Fri-Sat 11 a.m.-2 a.m.

By Jane Feehan

Launched by The Restaurant People, the company behind YOLO, Vibe, and Tarpon Bend Food and Tackle, s3 (sun, surf and sand) could use some adjustments and reconsideration (or consideration?) of its theme.

Three of us brunched there on a recent Sunday. A server told us in introductions that they embraced a
“sharing” theme. We couldn't discern what was to be shared other than some side dishes of mac n’ cheese, butter braised pole beans and other vegetables. Their small plates could not be shared. Onward … I tried a weekend brunch item, chicken atop a sweet potato waffle served with bacon butter. The waffle was tough, dry and nearly tasteless. Syrup wasn’t served; I was told there was some on it … somewhere. The lightly battered and fried chicken was moist and flavorsome but it didn’t atone for the waffle. Another diner ordered oak grilled fish, which was grouper that day. It came loaded with a thick, overpowering, unappealing-looking “sauce Gribbiche,” better suited to the name “sauce gibberish” of tarragon and/or dill. That and an inappropriate ciabatta roll (too much bread for this entrée) subdued the grilled fish, which did not taste fresh. The best dish was an over-sized hamburger served on a Challah roll. A trio of mini Bloody Mary’s with different garnishes was interesting.

On the plus side is the soothingly beautiful décor, with its  earth tones set against a backdrop of dark and light woods— somewhat unusual in a beach setting. A view of the ocean can be captured from any table or from any seat at one of several bars. s3 occupies a large area at street level of the Hilton and for the most part, is covered, though open. The breeze can be stiff and the humidity uncomfortablenot pleasant for those who normally avoid al fresco dining during Florida summers.

A less pretentious, less fussy approach would be better suited to this laid back beachy atmosphere. We will return; they have a lot to work with and s3 is so very new.

Tags: Fort Lauderdale beach dining, waterside dining Fort Lauderdale, Hilton Hotel, s3, open air beachside dining



Sunday, May 26, 2013

PDQ - Clucky concept outruns competition in fast food arena


PDQ
3359 N. Federal Hwy.
Fort Lauderdale, FL  
954-874-8528
Open 11 a.m. daily until 10 p.m. except Fri. and Sat. until 11 p.m.

By Jane Feehan

PDQ, launched by a few of the principals of Outback Steakhouse, sells chicken tenders, salads and sandwiches in several stores in Florida and in North Carolina. Plans are underway for other franchises. Business at the Fort Lauderdale store has been brisk since it opened recently. Lines for franchises may be nearly as long as they are for PDQ chicken tenders. They have a concept that works and their food is yummy.

PDQ (“people dedicated to quality”) serves fast food a few notches above its competition. It’s mostly chicken here at this "fast-casual" restaurant. To fully appreciate why PDQ stands heads above its competition, future fans might first sample their meaty tenders in one of the baskets served with hand cut fries or blueberry coleslaw. The lightly breaded, lightly fried tenders are plump (huge!) and juicy.  Two or three
tenders with a side order are plenty for even a big appetite. Chicken sandwiches are just as tasty.  They also sell grilled turkey sandwiches with a dollop of cranberry sauce, an item that also sets PDQ apart from other fast-food chains. For waist watchers, there's a small variety of large, fresh salads. Milkshakes and malts top the desert choices for those who don't worry about calories. 

PDQ's interior design makes for a pleasant, airy and somewhat noisy ambiance, but comports with its casual presentation. Drive-in service underscores the fast food experience. It’s fast food outrunning the competition, fast.





Tags: Fort Lauderdale chicken restaurant, fast food Fort Lauderdale, take out chicken, chicken tenders, historical researcher

Thursday, May 16, 2013

Community garden grows tomorrows for a Fort Lauderdale neighborhood


Kantner and Smith
Community Garden at
Church of the Intercession
501 NW 17th Street
Fort Lauderdale, FL 33311

By Jane Feehan

A community garden grows in Fort Lauderdale, transforming what was once an eyesore of abandoned cars and dumped garbage into a green area of repose and productivity. Located on land owned by the Church of the Intercession, the garden is carefully tended by church-appointed co-gardeners Steve Kantner and JoAnn Smith.

Built in the 1950s, the church was once the center of a thriving mixed-race community. It was first in the Episcopal Diocese of Southeast Florida to be integrated. Over the years, the neighborhood entered into decline, with rival gangs and drugs dominating daily life. People moved away. Church membership dropped. Few cared about garbage accumulating in the vacant church-owned lot.

One civic group decided to do something.

 “The South Middle River Civic Association (SMRCA), under the aegis of Donna Collins, was the prime mover,” said Kantner, better known for his fishing exploits in South Florida and beyond. “They approached the church and offered volunteers to clear the site. The offer was gladly accepted.”

Garden of Mark Adler & Mason Wagner

The cleanup occurred more than 12 years ago.

Today, former SMRCA board member Kantner is a church member. He spends between 20 and 30 hours a week on the lot-turned-garden cultivating ornamentals - of interest to his wife,Vicki - and an array of vegetables they donate or bring home to cook.
“It’s taken that long to develop this soil into a viable environment for cultivating vegetables and fruits,” Kantner said as he showed off cucumbers, onions, carrots, collard greens, eggplants and melons.  “Some might call me an organic grower because I don’t use commercial  products; I have a source for horse manure to use as fertilizer.”

Smith also has a green thumb. Currently president of the Fort Lauderdale Woman’s Club, Inc., she brings her expertise as Master Gardener to this peaceful neighborhood plot. “I grow herbs, flowers, and heirloom tomatoes,” said Smith. “I also use what I grow to make floral arrangements for the Woman’s Club.”

Others participate in the acre-and-a-half-community garden; church affiliation is not required, Kantner emphasizes.  Neighborhood residents and partners Mark Adler and Mason Wagner cleared out a space in the undergrowth and put up a fence. They planted tomatoes, broccoli, sweet potatoes and other vegetables in and around a picturesque raised garden.

Adler serves as executive director of Meals on Wheels Broward. He appreciates the benefits of fresh produce. “We [Meals on Wheels] plan to include locally-grown food on particular days of meal deliveries.”

He also understands the problems neighborhood gardens confront. “It’s difficult to sustain a community garden unless a paid person is assigned to the project.”

That of course, requires money and this community garden gets very little of that kind of support. A recent – and to date the only – contribution of $3,000 paid for fertilizer, tools, mulch, fencing and a well pump. A well sits on church property but gardeners need two pumps to deliver water to the garden. Other than an additional pump, they need a soil tiller, fertilizer and fencing.

The gardeners have dug deep into their own pockets to keep the community garden going. Additionally, the Kantners paid for the neutering of eight cats living there. Vicki Kantner stops by twice a day – on the way to and from her job as case manager for a Broward judge and two magistrates – to feed them.

There are more creatures … Smith feeds Guinea fowl that live harmoniously with the well-fed cats. Adler and Wagner oversee a friendly peacock. Steve Kantner hopes the controlled population of animal residents will add to the nature-focused mission of the community garden. It underscores good stewardship.

Vicki Kantner tames feral cat with love
Other than money shortages, gardeners are facing a chance the church property could be sold. On the bright side, an ordinance was passed to zone the four-and-a-half-acre church property for farming. According to Kantner, negotiations with a developer to establish a farm to grow restaurant produce with proceeds going to the church stalled months ago.

Currently 10 gardeners till the soil. “More diggers – preferably those who are solidly committed to seeing this
work – are welcome,” Kantner said.  “It’s not only a commitment to gardening that’s important. This garden is about revitalizing, strengthening the community. Neighborhood students and at-risk teens learn about gardening from us. People can grow food. Since we’ve been here, things have improved, the neighborhood is coming back. People are proud to live here.”


A sign at the restored lot greets visitors with this: To grow a garden is to believe in tomorrow. Residents now know there will be many more tomorrows for this once-neglected community.
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Contact Steve Kantner or JoAnn Smith about plots and donations, which are tax deductable, to sustain this community garden. Email Steve Kantner: Steve@landcaptain.com or JoAnn Smith at club10@aol.com.


Tags: neighborhood green initiatives, community gardens, Fort Lauderdale community gardens, farm to table produce, sustainable planting, neighborhood stewardship, Fort Lauderdale inner city farms