Wednesday, March 29, 2023

Little Moir's Leftovers Cafe - among Jupiter's best, Florida's best

 

Little Moir’s Leftovers Café
451 University Blvd., Jupiter, FL 33458, 561-627-6030
Pet friendly; call to confirm appropriate seating is available.
No reservations. Monday through Thursday, 11 a.m. – 9 p.m.; 
Friday and Saturday, 11 am until 9:30 pm.
Check their calendar on website for bands.
https://www.littlemoirsjupiter.com/leftovers-cafe

 By Jane Feehan

Making Yelp’s list (2023) of top 100 restaurants in Florida, Leftovers Café in Jupiter should be on everyone’s roster of must-dine at establishments when visiting Palm Beach County. It’s one of Little Moir’s collection of great seafood eateries in the area.

 A small, but elongated dining room in an unassuming corner of a shopping plaza welcomes patrons to a very casual atmosphere some might describe as funky. Walls painted in a Florida motif of oranges on green leaves and a wood (faux?) floor complete the theme. If visiting at the right time, a live band and singer will greet you with easy rock sounds. A small bar serves beer and wine and daily cocktail concoctions that staff eagerly participate in creating.

Menus are also daily creations offering the freshest fish around. I supped on an oversized filet of potato-crusted Pompano—a SOFLA fish getting harder to find each year and a bargain meal at $24. Served with a huge mound of sauteed vegetables (broccoli, pepper, onion, squash, cauliflower and more), the dish was destined to come home with me as leftovers…and so this reason for the name, right? 

Wrong.

Owner Mike “Little Moir” coined the name when he picked out the space for his new restaurant in 2008. It was filled with an assortment of things left there. It proved to be prescient choice.  

Back to my meal: it came plated with a tiny cup (a bit larger than dipping sauce size) of a tropical spiced fruit salad and another metal cup with a taste of fried plantains. Dessert was an oversized piece of oatmeal bread pudding. It was a very distant cousin of the bread pudding people are familiar with along the Gulf Coast of Mississippi and Louisiana, but still a taste bud tantalizer. 

Leftovers menu includes sushi, pasta, chicken and beef in an array of preparations. This café thought of everyone and cooks it in an open kitchen every which way. 

Check menu variations online. Great staff. Parking is free and it's fairly easy to get a spot. Busy weekday lunch hour traffic may present a few brief issues.

Tags: Little Moir's Leftovers Cafe, Leftovers Cafe, Jupiter restaurants, Jupiter seafood restaurants

Monday, October 12, 2020

Another restaurant win for Jupiter, FL - 1000 North

1000 North 

Jupiter, FL 33477

https://www.1000north.com
561-570-1000 - 
Reservations suggested. Call for hours

By Jane Feehan

I love Jupiter. Beautiful beaches, plenty of New Jersey accents and some outstanding restaurants. Retired hooper Michael Jordan and partners added to its list of must-try eateries when he opened 1000 North in 2018.

Name and address the same, 1000 North sits off US 1 along the Intracoastal. Most seating—inside and out on the patio—provides a terrific view of the waterway and a peak at the historic Jupiter Lighthouse. A private club on the second floor draws a young crowd at night during the winter season.

I recently stopped by for a Saturday brunch. COVID-careful, the place was busy with ample room between tables and wait staff with gloves and masks. The menu offered enough choices to please most palates.

We ordered Lobster Benedict, Chicken Street Corn Chicken and Crispy Brussel Sprouts. The lobster dish came with two medium-poached eggs astride an English muffin in Hollandaise sauce, a generous serving of watercress with a simple but tangy light dressing and, of course, a lobster tail. Street Corn Caesar, a variation of that traditional salad, is touted as one of their more popular dishes. With thick pieces of sliced chicken and crunchy seasoned corn atop crispy Romaine lettuce, it earned its place on the list of “populars.” Both plates pleased but the Crispy Brussel Sprouts, a side dish, took the taste prize. Caramelized in an air fryer along with huge fresh mushrooms, onions and with a drizzle of lemon aioli, this large side served as a conversation piece; it provided the perfect counterpoint to the other dishes we sampled.

Perhaps most of the conversation will center on the clientele, many who probably don’t know who Michael Jordan is nor his place in basketball history. This youngish well-heeled crowd, mostly under 40, dressed in haute couture casual, some with Jimmy Choo shoes, many in long resort-style dresses. This is not a place for cutoffs, jeans and flipflop shoes. Some men wore stylish shorts but I didn’t see any women in them. The beautiful people gather at this exceptional restaurant. I’ll be back but after I try Tiger Woods’ place—Woods Jupiter—a couple of miles away.

Reservations suggested. Call for hours of operation; COVID concerns prevail at this writing. Valet parking.


Tags: Jupiter, FL restaurants



Crispy Brussel Sprouts

Sunday, January 6, 2019

Spell mouthwatering: Tarpon River Cafe Absolute Catering


Tarpon River Café Absolute Catering
14 SW 11 Street
Fort Lauderdale, FL 33315
954-767-8306
Lunch, 11:30 a.m. – 2 p.m. Monday through Friday
Lunch first Saturday of each month
Catering for organizations, weddings and other special occasions

For my history posts, please see index here AND visit: JanesHistoryNook.blogspot.com

By Jane Feehan

Just out of the shadows of downtown Fort Lauderdale sits an unpretentious, terrazzo-floored tiny café shrouded in trees and other flora. It would be easy to miss except for a small sign indicating its business or if someone invites you as I was.  

Catering is chef/owner Chris Stachowski’s primary occupation here, but what a find for lunch. He whips up a new menu of five entrees and a soup each day; all entrees are priced at $11. With 24-hour-notice, he’ll fill a special meal request as well as requests for the next month’s Saturday lunch.

A large group of us—about 15—ordered across the menu. I sampled a delicious, slightly spiced clam
Turkey, brie and cranberry ciabatta
chowder and off-the-frame turkey, brie and cranberry creation on a ciabatta roll. It was served with a choice of a green salad or pasta salad; the large-portioned pasta salad of perfectly-cooked macaroni ranks as one of the best I’ve had. One of us ordered a ham plate, a few others ordered pork loin—all with eye-popping thick cuts of meat. Turkey slices in my sandwich were nearly a half-inch thick as well as they were for a large off-the- menu salad entrée one diner requested. Extremely accommodating, Chef Chris also served an off-the-menu burger with several slices of bacon draped over the meat. Desserts are house made by Chris’s sister, Beth, who serves as baker extraordinaire of an array of mouthwatering pies and cakes.

With deep, life-long roots in Fort Lauderdale, Chris comes with an impressive resume and thick portfolio of wedding, special occasion and business clients as well as repeat catering customers, including Saint Anthony Church Women’s Guild. Also, for about a decade, he served as a yacht chef—one of the most demanding roles in the culinary field. He’s also been an award-winning participant in local seafood festivals…and in fishing tournaments. Chris’s interests extend to horticulture, evidenced by his collection on 11th Street of fruit-bearing trees, a cinnamon tree, three varieties of pineapple, and herbs and vegetables and a project dear to his heart: an orchid farm, which is under development.

Stop by with a big appetite or to preview a catering menu. Easy parking at Tarpon River Café, which lies across the street from historic Trinity Lutheran Church. The café is an inexpensive and peaceful alternative to the hub bub of downtown. Patio or indoor dining.













Tags: Fort Lauderdale caterers, Fort Lauderdale catering, Fort Lauderdale restaurants, downtown Fort Lauderdale lunch










Saturday, October 6, 2018

Mastro's Ocean Club Fort Lauderdale - Skip it

Mastro's Ocean Club
3000 NE 32 Ave.         
Fort Lauderdale, FL 33308
954-561-4800

Though open nearly three months, Mastro’s Ocean Club has nothing together. Formerly the Chart House (and at one time the very good Harrison’s on the Water), this Landry’s-owned eatery should be an embarrassment to its executives. Tilman Fertitta, where are you?

We stopped in on a Thursday in early October to find the interior layout to be the same as before except new, darker colors. At 6:30 p.m. its large dining room with a view of the Intracoastal Waterway was empty. Only the bar area with a few of its high-top tables stood occupied.

Yet, we had to wait 20 minutes for two glasses of wine. It was downhill from there. I usually can anticipate a fairly good meal if it’s launched with good bread and a decent salad. If that were a cue, we should have left immediately. The bread was dry, stale and tasteless. The $15 salads— Caesars and a chopped salad—were just as bad. The Caesars was drenched in what tasted like bottled dressing. 

Next up: Alaskan Halibut and Chilean Sea Bass, about $48 each served with huge carving knives fit for a cow’s slaughter. Overly thick filets did not make up for the bland unimaginative preparation. Not a lemon wedge nor other garnish.  A la carte servings of gummy, tasteless creamed spinach and watery (instant?) garlic, void of garlic, mashed potatoes were just as uninspired. 

We left a little after 8 p.m. and still no one in the dining room. The bar was busy with drinkers and appetizer enthusiasts—not enough to keep this place open. Mastro’s boasts a very strict dress code on their website but it seems casual prevails, including shorts and sandals. Some business types came in business suits but that was the exception.

Disappointing can't describe the experience and we told the manager, who was very apologetic.  They need a major overhaul to remain open. There’s a reason no one was in the dining room. Too bad because it offers a fine view and waterside tables. 


Fort Lauderdale waterside restaurants, seafood, Fort Lauderdale restaurants, Landry's, Tilman Fertitta, Fort Lauderdale dining

Sunday, September 24, 2017

Watermark Hotel: Baton Rouge Boost

Entrance












Watermark Hotel
150 3rd Avenue
Baton Rouge, LA 70801
225-408-3200

By Jane Feehan

The Watermark Hotel joined Marriott’s Autograph Collection of boutique hotels in early 2017, a few months after historic flooding hit South Louisiana. Located in downtown Baton Rouge at the site of the old Louisiana Trust and Savings Bank (1927) the Watermark’s distinction lies in its stunning décor.  The touch of a master decorator can be seen everywhere, down to the table settings in The Gregory, its dining room named for New Orleans artist Angela Gregory. The magnificent entranceway or foyer pays homage to the Louisiana Purchase of 1803 with face-to-face murals of Thomas Jefferson and Napoleon Bonaparte, parties to that historic land transaction.

Elevator decor 
In its short history, the Watermark has attracted a loyal following that fills up the lobby bar (most uncomfortable bar stools, the only flawed decorative appointment) and its more comfortable sofa and chair seating areas. A choice of appetizers, small plates and burgers top visitor choices for casual get togethers. Special occasions and holidays draw local visitors to the more formal Gregory—an open room that flows into the bar. The chef works hard to please customers and will take suggestions. Staff will change up dishes at request. For a coffee shop setting with counter service, visit Milford’s on Third off the lobby. Over-sized sandwiches for about $10 command ooohs and ahhhs.

The rooms, as everything else, are beautiful, if not disparate in size and comfort, depending on the floor and location. I stayed in three different ones, different floors. A caveat: depending on festivities at a nearby park and the time of the year for mirth at the bars on Third Street, noise can be a problem into the wee hours. Get a room above the fourth floor (at least). Unfortunately, the best views of the Mississippi River are from rooms facing Third. Also, rooms vary widely in size. A corner room is ideal of course … and grand. My last room was a small one, which I have no problem with, but the window was covered to block sight of adjacent roofs, which I would have gladly taken over the block out pane.

Room with a pane (!) instead of a view
Parking runs about $20 a day but oftentimes street or lot parking is available for much less—something to keep in mind if planning a wedding or other occasion in one of the meeting rooms or for a long stay. There are plenty of places to walk to, including the river with its pleasant seating, the old Louisiana capitol building and one of the best restaurants in town, Strube’s. The Watermark Hotel does much for historic downtown Baton Rouge; it also gives the entire city some much-needed flair.

View of the Mississippi River from a room

Old Louisiana Capitol, now a museum


Tags: Marriott hotels, Marriott Autograph Collection, Baton Rouge hotels, Watermark Hotel, Louisiana travel, best hotel in Baton Rouge

Sunday, October 16, 2016

Principal, Staff, Students Help Each Other in Disaster Recovery - Louisiana

Teachers and parents collecting needed items
after the Louisiana flood

By Jane Feehan 

BATON ROUGE, La.—The flooding event of early August heightened first-day-of-school anxieties for many of the 700 students at Woodlawn Elementary School in Baton Rouge. Few had uniforms; floodwaters carried them away along with most or all of their possessions. Instead of looking forward to the first day in class, many children were left embarrassed about their circumstances.

But Woodlawn students, pre-kindergarten through fifth grade, were not alone in their losses. Their principal, Janice Lindsey, and 12 of the school’s 44 teachers had sad flood stories to tell.

“My husband, three cats and I were rescued by boat,” said Lindsey who has served as principal for two years. Water rose from the yard to the steps of the house in about twenty minutes.” During the rescue, the cats and the principal went overboard. “I was pulled to safety, two of the cats swam to the carport and the third went up a tree and sat for a day and a half.” All are safe now, but Lindsey and her husband lost many of their belongings during the disaster.

There was more to think about than personal loss; the principal and her staff were determined to stay focused on the all-important first day of school. Going to school brought routine to everyone’s life. Routine was to serve as an important piece of the recovery process; it would be a beacon of order in their disaster-wrought chaos.

“We called each student to say ‘come in, uniforms are not required,’” said Lindsey.

Then 30-40 teachers and parents rolled up their sleeves and got to work supporting their school community. They helped their principal, other teachers and students at their water-logged homes in any way they could. And with assistance from neighboring Woodlawn Baptist Church, they obtained new uniforms for all—and then some.

 “They did such a good job raising awareness about the situation there were enough uniforms for all the students plus extras for another school,” said Lindsey who helped opened Woodlawn in 2009 when she was a teacher. 

When students arrived and saw many classmates and teachers—and even their principal—in the same situation, they were more at ease. Shared loss was to play an important role as they embarked upon an emotional rollercoaster.

For the first week of class most were in shock. The second week was about working to salvage what could be saved and to clean up some of the debris. Those first few weeks were punctuated by tearful breakdowns followed by firm resolutions to move ahead.

“We had to be gentle with students,” said Lindsey. “We assigned no major projects. All our activities had a positive focus.”

Homework was kept to a minimum. A guidance counselor was in place. In class, students were encouraged to express themselves by drawing emojis of their personal emotions or to show how they helped others. The sketches about helping others soon outnumbered those of personal loss. Links of the drawings were strung across classrooms to symbolize links of help.

Routine and positive focus serve as important steps in the recovery process of children in disasters. Both are recommended by a number of children-focused organizations working on the Louisiana recovery. In Louisiana, the Federal Emergency Management Agency has been working with federal partners, including the U.S. Department of Education, nongovernmental organizations, pediatric experts and external stakeholders to ensure the needs of children are considered and integrated into disaster related efforts initiated at the federal level. The work is underway and will continue for as long as it takes.

For children, losing possessions can include losing pets, a favorite toy or other cherished treasure. They may not understand why their parents want to dispose of what’s left of their belongings when they’re contaminated with dirty floodwater and mud.

“Children in disasters face different issues, but their recovery is important to the recovery success of the entire community,” said FEMA’s Deputy Federal Coordinating Officer Tito Hernandez. “The community, federal family and FEMA must do what we can to help children in Louisiana affected by this flooding disaster. I applaud the terrific work of Ms. Lindsey and her Woodlawn Elementary staff.”

Useful Links

    • “Helping your Child Cope”
    • “Talking to Children about Disasters”
    • “How Children of Different Ages Respond to Disasters”
    • “How to Prevent Carbon Monoxide Poisoning” and
    • “Flash Flood Recovery”
  • National Child Traumatic Stress Network: www.nctsnet.org
Tags: Disaster Recovery, Louisiana, Woodlawn Elementary School